In 1800, Captain William Reid sailed the 30-tonne schooner ‘Martha’ from Sydney to the Hunter River on a mission to collect coal.
Not going far enough north, he sailed into Lake Macquarie and accidentally became the first European person to visit the area.
For many years the lake was known as Reid’s Mistake after his fortuitous error.
Around 1826 it was renamed after Governor Lachlan Macquarie.
Martha gives a curated beverage list that holds ode to our local Hunter Valley wineries, brewers and distillers.
Our bar leads have created thoughtful cocktails steeped with sophistication and cheek, designed to savour while the sun sinks over the lake.
A Toast to the Martha : The David Hook Wine Collaboration
In celebration of her 1st Birthday, Martha has teamed up with David Hook Wines to create an exclusive range of signature wines that embody her essence. These specially selected wines complement Martha’s menu and add to her elegant yet inviting atmosphere:
Pink Fizz, Sparkling Sangiovese
Martha’s flagship wine. Crafted exclusively for the venue, this lightly carbonated sparkling Sangiovese captures Martha’s summer allure with soft bead and balanced slightly savoury fruit palate and aromas of fresh cherry with a smooth finish. The hand-sealed bottles feature crown caps and are adorned with beautiful hand-illustrated labels by local artist Ally McGrevy.
Also joining the collection is our Hunter Valley Shipmate Chardonnay, a refined and classic expression of one of the region’s most cherished varietals. Its aroma is beautifully intense, with a complex bouquet of citrus and peach, while barrel fermentation adds layers of charred oak and hints of cashew to the nose.
Rounding out the offering to ensure there’s something for every palate is the Adelaide Hills De Novo Rosé – a fresh, summer-perfect red blend that aligns with our Mediterranean vision. This blend of Italian varietals Barbera, Nebbiolo, and Sagrantino delivers a refreshing, savoury, medium-bodied wine, perfect for the warmer months.
Our bespoke 30 tonne mistake lager was developed and curated with local Lake Mac Brewing Co developing a lager that has a tasting profile that compliments our Mediterranean menu
What is old can be new again, food & fire brings us back to the deepest origins of cookery, a practice that is unharnessed, allowing for the authentic flavours to speak for themselves.
Martha’s focus is cooking with our Mediterranean Mibrasa ovens. Mibrasa (pronounced meh-brasa) is a primitive culinary method imparting subtle, smoky palate from the simplicity of cooking over hot coals reaching beyond 500 degrees Celsius.
Public Holiday services have a 2 course minimum requirement per person
Treat that special someone to a elegant day or evening overlooking the lake.
Gift cards can include an unforgettable multi-course Drink & Dine experience.
Group reservations on request.
Tables of 12 or more are to enjoy the “Martha, Feed Me!” 2 courses to share | 68 pp